white bean spread
A few weekends ago, The Boy and I went to Minneapolis. We were walking around and decided to stop somewhere to grab a drink and a bite to eat. I don’t remember what beer we ordered,but suffice to say it was a good one for a hot day. But the white bean dip I remember.
So much so that I had to (try to) replicate it at home the following week. What I discovered was it was easy to make – throw everything the food processor and you have yourself a dip! It’s best served warm and on french bread. And with beer (although iced tea will do).
And of course, I didn’t write down the proportions, but if you feel like experimenting the ingredients included cannellini white beans, a bit of tahini, olive oil, lime, GARLIC, salt and pepper.