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Thai cucumber salad

March 6, 2013

Don’t you love picking at that teeny, tiny portion of cucumber salad that accompanies your meal at Thai restaurants? I never have the courage to ask for seconds. Luckily, when I’m at home I can make as much as I want. (The only thing I have to worry about is The Boy eating more than his share!)


cucumber salad
2 medium cucumbers (about 1.25 pounds)
1/2 red pepper, julienned
1/3 red onion, thinnly sliced
2 tablespoons vinegar
1 tablespoon sugar
1/2 teaspoon salt

Peel cucumbers. Cut lengthwise and then into quarters. Place into bowl and add the red pepper and onion. In a separate bowl, combine vinegar, sugar and salt until the sugar has dissolved. Pour over the vegetables and mix all the ingredients together. Serve as is or chilled. (It’s tasty either way!)

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